Apple crisp isn't complete without Ice Cream (9.27.2013)

Inspired by the delicious and UofM invented honeycrisp and sweet tango apples of the farmer's market, Josh and I decided to make apple crisp this weekend. This is seriously one of the better ideas we have ever had. We had already purchased our apples on Wednesday and had all the other ingredients we needed at my apartment, and so on friday evening we got to work. His mom sent him his grandma's recipe, so that was very promising. The crumble was very straightforward and easy, as was peeling and slicing the apples. In short order we had heaven baking in the oven at 350 degrees and realized that we were missing one very important thing. Ice cream. Once at the CVS we realized that Edy's has pretty much a monopoly on ice cream sales at the U of M. For a decent sized container of vanilla they were pretty much the only choice - no cheap Deans or Country Fresh or Land O Lakes. Even though it is somewhat expensive we did what we had to do and bought ourselves a container of Edy's ice cream and returned to a much better smelling apartment.